Menu

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APPETIZERS

DOC'S CALAMARI*
Freshly breaded calamari strips served with marinara sauce. 10.49


DOC'S NACHOS
Tortilla chips topped with cheese, taco meat, tomatoes, onions. jalapenos, sour cream, and pico de gallo. 11.49


HAYSTACK ONIONS
Lightly breaded and piled high. Served with ranch dressing. Half 6.49 Full 8.49


COCONUT SHRIMP
Fried until golden brown and served with plum sauce. 7.49


FRIED PICKLES
Dill pickle chips fried to a golden brown and served with ranch for dipping. 7.49


CHEESE CURDS
A Wisconsin favorite. Battered white cheddar cheese curds with ranch dressing or marinara for dipping. 7.49


DOC'S WINGS*
(EIGHT) 9.49 (TWELVE) 12.49
Sauces: hot. mild, bbq, naked, teriyaki glaze, jalapeno ranch, honey mustard, bourbon glaze, garlic parmesan. sweet & sour, jamaican jerk, cajun, stadium sauce, Doc's house sauce. Dipping sauces: ranch or blue cheese dressing


CHEESE QUESADILLA
Cheddar-jack cheese in a flour tortilla grilled until its golden and melty. Served with sour cream and salsa on the side. 7.49 Add chicken $2


FRIED MOZZARELLA  STICKS
Four won-ton wrapped homemade sticks. Served with marinara sauce for dipping. 7.49


CHICKEN FINGERS
Over a pound of juicy chicken tenders fried until they are crispy and delicious. Served with ranch or marinara for dipping. 13.49


DOC'S PRETZEL
10oz Soft Bavarian pretzel served warm with brown mustard, beer cheese and cheddar cheese sauce for dipping. 10.99

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SALADS

Add chicken to any salad for $2 or shrimp for $5.

THE WEDGE
Classic iceberg wedge, crumbled blue cheese, Wisconsin thick-cut bacon. cucumber, tomato. &
hard cooked egg. 9.49


CHOPPED SALAD
Romaine lettuce, cucumber, tomato, black olives, onion, ham, hard cooked egg. 10.49


CAESAR SALAD
Romaine lettuce, grated parmesan cheese, onion, hard cooked egg and creamy caesar dressing. 9.49


SOUTHWEST SALAD
Cajun chicken, romaine lettuce, black bean corn salsa, shredded cheddar-jack cheese, onion, topped with tortilla strips and salsa ranch dressing. 10.99


Salad Dressing Choices:
Blue cheese, french, ranch, thousand island, honey mustard, italian, caesar, fat free ranch, salsa ranch, raspberry vinaigrette, oil & vinegar.

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SANDWICHES

Served with homemade chips & a pickle. Wrap choices are wheat. spinach & flour.

FOX RIVER'S BEST  GRILLED CHEESE
Grilled sourdough surrounds this blend of American, cheddar, & provolone cheeses. 8.49 Deluxe - add bacon & tomato Slices. 10.49


DOC'S PASTRAMI RUEBEN OR WRAP
Thinly sliced pastrami, sauerkraut, & Swiss inside our toasted rye bread. 1000 Island dressing on the side. 11.49


ROAST BEEF SANDWICH OR WRAP
Slow roasted beef pot roast sliced thin & piled high on a brioche bun with sauteed green peppers, mushrooms, onions and provolone cheese. Served with a side of au jous. 10.99


TURKEY CLUB SANDWICH OR WRAP
Grilled sourdough or tortilla, turkey, bacon, lettuce, tomato, cheddar cheese & mayonnaise. 9.49


FOX RIVER TUNA MELT
Grilled soµrdough with our premium tuna salad and aged cheddar. Also served cold as a wrap. 10.49 Deluxe - add bacon & tomato slices. 12.49


FISH TACOS
Lightly breaded and fried tilapia with red cabbage slaw, onion, tomato, pico de gallo & cheddar-jack cheese, & topped with key west sauce. 10.49


BLT SANDWICH OR WRAP
Bacon, lettuce, tomato & mayonnaise served on grilled sourdough . 8.49


BUFFALO CHICKEN WRAP
Chicken tenders or grilled chicken breast rolled in a mild buffalo sauce with lettuce, tomato, cheddar cheese & ranch dressing. 9.49


SOUTHWEST WRAP
Cajun chicken, lettuce, black bean corn salsa, onion, shredded cheddar jack cheese and chipotle mayo. 10.99


*SLIDERS
Three smaller burgers: plain jane, bacon cheeseburger and mushroom & swiss. 9.49

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B.Y.O. BURGERS

Our burgers are all served on a lightly toasted bun with lettuce, tomato and onion on the side. Burgers come with homemade chips and a pickle spear.

#1 CHOOSE YOUR BASE-8.99 EACH
Fresh ground beef / grilled chicken breast


#2 CHOOSE YOUR BUN
Brioche / pretzel / telera


#3 CHOOSE YOUR CHEESE-$1 EACH
American / Swiss / cheddar / provolone / pepper Jack / mozzarella / blue cheese crumbles


#4 CHOOSE YOUR VEGGIES-.50 EACH
Coleslaw / pico de gallo / sautded mushrooms / sauteed onions / sauteed green peppers / jalapeno / fried onion strings


#5 CHOOSE YOUR EXTRAS
Bacon-1.50 / pastrami-1.50 / ham-1.50 / mayo-.60 / cheese curds-1.00 / bbq sauce-.50 / pulled pork-1.50 / gluten free bun-2.50 / marinara -.50 / pineapple-.50 / fried egg-1.00 / sauerkraut-.50 / guacamole-1.00 / beer cheese spread-1.00 / mac n cheese for 1.00

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DAILY SPECIALS

TUESDAY
Taco Tuesday: Serving Beef or Chicken Tacos and Beef or Chicken Chimichangas


WEDNESDAY
Fish Fry
Meatloaf Dinner


THURSDAY
Wings: 8 or 12. Boneless
Sauces: Teriyaki Glaze, Jalapeno Ranch, Honey Mustard, Bourbon Glaze, Garlic parmesan, Sweet & Sour, Jamaican Jerk, Cajun, Stadium Sauce, Doc’s House Sauce.
Lasagna


FIDAY
Fish Fry: Lightly Breaded and fried Cod or Walleye . Baked Cod also available.


SATURDAY
Prime Rib Sandwich


SUNDAY
Fried Chicken Dinner

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ENTREES

PRIME PORK CHOP
Charbroiled 10oz. Boneless ribeye pork chop, served with veggies & choice of potato. 15.49


SHRIMP SCAMPI
Large shrimp sauteed in a garlic butter  sauce and tossed with al-dente fettuccini.  Served with garlic toast. 16.99


RIB DINNER
1lb of slow roasted ribs smothered in BBQ sauce, sliced and ready to devour. Served with coleslaw and choice of potato. 16.49


FRIED SHRIMP
8 lg. shrimp fried till golden brown. Choose original or coconut. Served with cocktail sauce or plum sauce, lemon & choice of potato. 15.49


FETTUCCINI ALFREDO
Al-dente fettuccini tossed in a rich creamy alfredo sauce. Served with garlic toast & shredded parmesan cheese. 12.49 Ala Vodka $2 Add chicken $2 Add shrimp $5

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PIZZAS

12" OR 16"
Fresh ground beef / grilled chicken breast


12" CHEESE PIZZA 10.49
16" CHEESE PIZZA 12.49

12" PER TOPPING ADD 1.50
16" PER TOPPING ADD 2.00


Toppings: Pepperoni, sausage, chopped ham, bacon, mushrooms, onions, green peppers, black olives, green olives, pineapple, BBQ sauce, grilled chicken, spinach, alfredo sauce, mac n cheese, bacon, pulled pork, tomato, and extra cheese.


GLUTEN FREE 12" CRUST ADD $3

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SOUP

CHICKEN DUMPLING SOUP
Bowl 4.49 Cup 3.49


SOUP OF THE DAY
Bowl 4.49 Cup 3.49

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FRIDAY FISH FRY

Served with coleslaw, rye bread, tartar sauce, and choice of potato

FRIED OR BAKED COD
Wednesdays & Fridays Only 10.99


FRIED WALLEYE
Fridays Only 14.99


ALL YOU CAN EAT FRIED OR BAKED COD
Wednesdays & Fridays 13.99
(Dine-in Only)

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SIDES

Sweet Potato Fries 3.99
Crispy Fries 3.49
Homemade Chips 2.99
Creamy Coleslaw 1.99
Side Salad 2.99
Side of Veggies 2.99
Side of Mac N Cheese 3.49

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SUBSTITUTIONS

Crispy Fries 1.00
Sweet Potato Fries 1.50
Side Salad 1.50
Side of Apples 1.50
Coleslaw 1.25
Side of Veggies 1.50
Cup of Soup 1.SO
Bowl of Soup 2.50
Baked Potato 1.50
Mac N Cheese 1.50
Haystack onion strings 1.50